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Our Menus are created by our chefs to satisfy all your culinary cravings.
Please note that we are able to customise our food menus as per the occasion
3 COURSES DINNER
sample menu
- Starter
Burrata from Puglia & Datterino tomato salad Provencal style Basil & pine nut pesto, toasted sourdough
Rare seared Yellowfin tuna rolled in fine garden herbs Lightly spiced crushed avocado
Hand picked Dorset crab & wholegrain mustard mayonnaise Grilled cauliflower
Cornish sea bass ceviche Avocado, green apple & cucumber salsa
Confit Gressingham duck & Serrano ham ballotine Fragant Puy lentils & hazelnut - Main Course
Etuvee of seasonal vegetable, lemon thyme sauce Green asparagus & mushrooms fricassee (vegetarian)
Pan roasted Beef Sirloin
Crushed ratte potatoes & tender stem broccoli, salsa Verde
Oven Roasted corn fed chicken breast served with Truffle macaroni & cheese, Green asparagus, chicken & cep mushroom sauce
Oven roasted free range pork belly, home made smoked sausage served with Cauliflower & cheese gratin, glazed carrot, apple & pork sauce
Slow cooked Gilt head bream in extra virgin olive oil Etuvee of seasonal vegetable, lemon thyme sauce sauce
Pan roasted Cornish cod filet Casserole of Savoy cabbage, Bacon sauce - Desserts
Bittersweet Valthana chocolate mousse Crème fraiche & grated hazelnut
Marinated Blueberries with mint & lemon Whipped Greek yoghurt & honey, Seville orange & olive oil cake
Braeburn apple tart, pecan nuts with Vanilla ice cream
Cheese selection with hand baked biscuits & fruits chutney
Bowl Food
SAMPle menu
- Vegetarian
*Fragrant Sicilian aubergine & fig Caponata with Mozzarella di Buffalo
*Toasted fregola pasta with cucumber tomato & raisin Salad, Fresh basil & mint
*Gratinated Truffle and leek Mac & Cheeses - Fish
*Flame grilled line caught Devon mackerel filet & grilled tender stem broccoli,light yogurt & fine garden herbs sauce
*Roasted Scottish salmon served with Heirloom beetroot tartare
*Roasted line caught sea bass with lightly spice crushed avocado and sauce vierge
*Rare seared yellowfin tuna rolled in fine garden herbs served with San Marzano tomato & red onion piperade, fresh basil
*Pan roasted line caught Cornish cod fillet served Petit pois a la Francaise and bacon sauce - Meat
*Braised Welsh lamb shoulder served with couscous
*Oven roasted & honey glazed Gressingham duck breast served with Caramelised endive, baby balsamic onions & Golden raisins
*Roasted corn-fed chicken served with Spanish chorizo & Safran rice
*Pan roasted beef sirloin with ratte potatoes & green asparagus, salsa verde
*Pan roasted organic pork belly, red cabbage slaw
*Traditional Boeuf Bourguignon served with creamy mash potatoes
CANAPE
sample menu
- Vegetarian
Caramelised Roscoff onion & summer truffle quiche
Toasted brioche with sauteed field mushrooms a la persillade
Goat cheese, ricotta, pecan nuts & spring vegetable tartelette
Oven baked spinach, feta & mint pie
Sweetcorn pancake with guacamole and crispy onions sprinkle
Black truffle & Montgomery cheddar rarebit croutons + £1.00
Fragrant aubergine & Tahini caviar on crispy Baguette, Nocellara Olives - Fish
Hot smoked salmon & fresh chive profiteroles
Scottish salmon tartare & avocado on toasted brioche
Smoked haddock & Montgomery cheddar rarebit croutons
Cornish sea bass ceviche, cucumber & green apple salsa
Hand dived Scottish scallops’ carpaccio, Oscietra caviar STRURIA + £2.50
Scottish smoked salmon, oscietra caviar STURIA + £2.00 - Meat
Steak & horseradish mayonnaise profiteroles
Black truffle croque monsieur + £1.00
Smoke pork sausage & Dijon mustard roll
Roasted cocktails sausages with old fashioned mustard & honey
Corn fed chicken teriyaki with spring onion and sesame seed
Free range duck rillettes & smoked duck breast served on Sourdough crostini
Glazed free range pork Belly, Braeburn apple sauce, Scratching - Sweet
Hazelnut & red fruit Financier
Soft Seville orange & olive oil cake
Bittersweet chocolate delice
BUFFET IDEAS
sample menu
- Savoury
Chickpea hummus & sesame Aubergine Caviar
San Marzano tomato, pepperoni, mozzarella & basil Provencal tart
Smoked mackerel & dill rillette
Toasted fregola pasta with cucumber, tomato & raisin salad
Smoked duck salad with raspberries dressing
Toasted fregola pasta with cucumber tomato & raisin salad, fresh basil & mint
Roasted Scottish salmon, Heirloom beetroot tartare
Pan roasted Cornish cod filet, Petit pois a la francaise with Bacon sauce
Seared sweet &sour corn-fed chicken breast with French bean
Thinly sliced roasted beef with green asparagus & salsa Verde
Braised Welsh lamb shoulder served with couscous
Traditional Boeuf Bourguignon with creamy mash potatoes or tagliatelle pasta
Pan roasted organic pork belly, red cabbage slaw - Sweet
Cheeses selection with hand baked biscuits and fruits chutney
Soft Seville orange & olive oil cake
Braeburn apple tart, pecan nuts with vanilla ice cream
Chocolate brownies with crème Anglaise
Traditional Tiramisu
wine
sample list
- Sparkling
PROSECCO EXTRA DRY
AZIENDA AGRICOLA CATULLIO
£11 EX VAT
VOUVRAY METHODE
TRADITIONNELLE BRUT NV
DOMAINE DE LA CHATAIGNERAIE
£12.75 EX VAT
CHAMPAGNE (ORIGINE RANGE) THIENOT BRUT NV
£26 EX VAT - WHITE WINE
AROMATIC SAUVIGNON BLANC 2022
BRUNO ANDREU
£10 EX VAT
VIOGNIER 2021
DOMAINE ST HILAIRE
£11.25 EX VAT - ROSE WINE
AROMATIC GRENACHE ROSE 2022
BRUNO ANDREU
£10 EX VAT - RED WINE
AROMATIC MERLOT 2021
BRUNO ANDREU
£10 EX VAT
BEAU MAYNE BORDEAUX 2020
MERLOT CABERNET SAUVIGNON
£12 EX VAT